Ingredients:
* 1 whole package of Oreo cookies
*1 stick of butter
*1/2 gallon of vanilla ice cream (or the ice cream of your choice)
*1 jar of hot fudge topping
*1 8oz. container of Cool Whip topping
Directions:
1) In a food processor, blend the Oreos until you get a coarse texture.
2) Next, melt the stick of butter, and mix the melted butter with the blended Oreos in a bowl.
3) Transfer the Oreo and melted butter mixture into a 1/2 in by 9×13 in pan.
4) Add your layer of vanilla ice cream on top of the Oreo crust.
5) Then add the hot fudge topping and Cool Whip topping.
6) If you have extra Oreo cookies, or if you have more Oreo crumbles, garnish the top of the cake with them.
7) Serve immediately, or place the ice cream cake into the freezer until eaten.
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